Quote:
Originally Posted by graciegirl
I was in your home town last week for a national convention on Williams Syndrome. I loved crab cakes before I became allergic to shellfish. We walked from our hotel to the Little Italy section which had an area roped off for the convention. Excellent food but also very expensive, compared to Ohio and The Villages. I noted that an entrée with crab cakes was in the twenty dollar range in Baltimore. Is that typical now, or just in the downtown tourist area?
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I had the pleasure of dining at G and M Resaurant in Linthicum Heights, MD with extended family Wednesday evening. Every crab dish was delicious! The place was packed. Long waiting lines. Felt a little like Haussner’s of bygone days. Zagat
Haussner's Restaurant - Wikipedia
Kalbi (Korean short ribs) is my new comfort food. Kalbi (Korean Barbequed Beef Short Ribs) Recipe | Food Network
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Last edited by manaboutown; 07-21-2018 at 08:39 PM.
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