Breakfast for dinner
We are usually too busy in the morning to eat a real cooked breakfast, so we very often enjoy breakfast for supper. Had this last night:
Large Portobello Mushroom sauteed in butter or oil
topped with two slices of crispy bacon
topped with one or two sunny side eggs
and enjoy with crusty bread and side salad.
You can also use the mushroom with bacon and a slice or two of cheese of your choice and leave off the egg.
Makes a great, tasty, quick supper dish.
We like mushrooms in all shapes and sizes and I find that Aldi's mushrooms are priced right and last much longer than supermarket mushrooms.
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