Quote:
Originally Posted by CFrance
We used to make this with Lake Michigan white fish. Added chopped green pepper to the onion.
I made this once for a friend who had a serious lung operation. She said the butter was just dripping down her chin and she was licking the pan.
I love the fact that your chowder recipe does not come out gummy, Madelaine.
I just brought fresh sardines home from the supermarket for Crosby. I know I can find fish heads. Our kids who are visiting in October are going to love your chowder.
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OK France, now I am more than envious. I have to buy Norr fish cubes to add some real flavor - I just knew you would be able to walk into the village and find an old fashioned fish monger. By the way, this chowder is beyond delicious, but don't serve it too hot. I made that mistake and you cannot get the flavor. I have another one with corn chowder and shrimp. When I make that I will publish it here. Corn out of the can and add shrimp.