Quote:
Originally Posted by Madelaine Amee
OK France, now I am more than envious. I have to buy Norr fish cubes to add some real flavor - I just knew you would be able to walk into the village and find an old fashioned fish monger. By the way, this chowder is beyond delicious, but don't serve it too hot. I made that mistake and you cannot get the flavor. I have another one with corn chowder and shrimp. When I make that I will publish it here. Corn out of the can and add shrimp.
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Thanks for the tip about the heat. Anticipating the corn/shrimp chowder. Cooked shrimp is abundant here. I prefer the ones where I don't have to rip the heads off
