Quote:
Originally Posted by Opmoochler
any white fish (I do not like tilapia)
1 container of Publix mango/peach salsa (in the deli area)
Curry
Preheat oven 400
Line a 9X11 pyrex pan with foil
place filets so they don't touch
smother filets with salsa
sprinkle curry liberally over all (it is spicy-be careful!)
Bake uncovered 15-20 min (depends on the thickness of your fish)
We also usually serve yellow (saffron) rice and a spring greens etc salad with the fish dish.
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Holy cow. I LOVE Publix mango/peach salsa. I eat it by the spoonful. And I love curry. I am definitely going to try this.
By "any white fish," how thick? I would think Mahi or swordfish would be too thick to cook in that amount of time. Or grouper.