Quote:
Originally Posted by Opmoochler
I love Alaska sockeye salmon which is in season right now for a short while....our favorite way to prepare it is smeared with dijon mustard and sprinkled with dill. Bake skin down on greased foil in a pyrex baking pan 450 for 6-8 min. We like it med rare, past jelly, but not dry.
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Oh boy, I LOVE it smeared with mustard and baked. I do mine at 275 for 15-17 minutes. Some panko breadcrumbs sprinkled on top of the mustard, and paprika on top of that.
This works really well in a toaster oven too.
Skin comes right off and goes into the dog's bowl.
It's even good cold or at room temp. I usually do two and have the other on hand for another meal.