Quote:
Originally Posted by Opmoochler
any white fish (I do not like tilapia)
1 container of Publix mango/peach salsa (in the deli area)
Curry
Preheat oven 400
Line a 9X11 pyrex pan with foil
place filets so they don't touch
smother filets with salsa
sprinkle curry liberally over all (it is spicy-be careful!)
Bake uncovered 15-20 min (depends on the thickness of your fish)
We also usually serve yellow (saffron) rice and a spring greens etc salad with the fish dish.
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Love Indian Curry, but prefer either vegetable or chicken curry. Had forgotten all about curry, but it may be too warm in the summer for curry .... oh wait a minute, India is much hotter than us and they live on curry.