The so called "slow season" survival is another urban legend.
Ten years ago when the busy season population was equal to the current slow season population the country clubs were doing fine.
The problem plain and simple is absentee ownership or ownership by non restaurant people or restaurant people who do not care.
Good food/good service/reasonable prices = successful restaurant formula. Some think having a happy hour is all it takes!!
The country clubs, in my opinion, have always been struggling with mediocre performance.
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