Quote:
Originally Posted by fw102807
The restaurant discussions are so predictable. I don't understand how people can expect gourmet cuisine in Central Florida where people eat grits and put gravy on everything. I have NOTHING but much more realistic expectations and order accordingly, with enough glasses of wine everything is delicious.
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We had dinner at Victoria and Alberts at Disneyworld for our 20th anniversary. I would say it was beyond gourmet cuisine. It was a bit spendy but NOTHING but worth it for a special occasion..