"Cream gravy", "White gravy", "Milk gravy", "Sawmill gravy", "Country gravy", "Pepper gravy" - whatever you want to call it, that's what my mother made along with fried chicken or fried pork chops when I was growing up. It's still comfort food to me. I never fry chicken or pork chops at home and almost never make mashed potatoes and this kind of gravy. But I do order it on occasion when I'm eating at restaurants that serve it. I think Cody's does and maybe Texas Roadhouse. I know that Cracker Barrel does.
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