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Thread: Pork chops with cream gravy? Yes or no?
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Old 07-26-2018, 07:49 AM
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Quote:
Originally Posted by tomwed View Post
Is that like browning?
Yes. THAT WAS A LOT OF BUTTER! A small amount of vegetable oil would work but pork chops usually render fat on high heat. (High enough to brown) Also garlic in high heat gets brown and bitter.
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