Quote:
Originally Posted by graciegirl
I often wonder now that I have moved to a diverse area where all kinds of foods are eaten, if people would like certain things if they didn't have health issues. Almost all things that are favorites in any part of the country are high in fats. A good Italian sauce has oil or sausages that are high in fat....A delicious steak is laden with fat if it is tender and juicy. Fish are probably the best choice, especially Salmon and Tuna because of their "good" fats but people generally baste fish in butter or fry them in oil.
My real question on this thread is ...do you or DID you like pork chops with cream gravy. Was it part of your diet? Had you ever eaten it? Is it yum or none?
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I eat pork chops grilled and never with gravy. Fish grilled or baked never fried. When I make Italian gravy I bake the sausage first to eliminate a lot of the fat. I never fry anything.