Redwitch said to nuke corn on the cob with the husk on. I found 3 1/2 minutes worked. I bought the corn that way at 25 cents [aldi, wd] and never peaked to see if it was good or bad. I cut the corn off the cob, very deep with a steak knife in a cookie pan added a little butter, s&p and had it everyday. It's a sweet and salty snack with no clean up.
one of the best tips i ever got
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