Basic deviled eggs, I use a similar recipe to what you stated including the vinegar and also dry mustard but I also include some onion powder. I snip chives on top and also add a little but of crumbled bacon (because bacon makes everything better).
There are good recipes online that I use such as a cajun style deviled egg, and oscar version with crabmeat, a piece of asparagus and topped with hollandaise, and also a japanese style with wasabi and pickled ginger. google them.
Yes, bring to a pot luck but bring some variety. I usually bring 3 different styles with a ratio of 1/2 total traditional style and the other half split between 2 "unique" favors. I usually plan on 1 egg (2 halves) for each person plus a few extra for a small group of 6-10 people.
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