I LOVE deviled eggs, but I make egg salad about once a month or so. Eggs and Hellman’s. I once added black pepper. Honey wouldn’t touch them.
Does anyone have an egg cooker? Makers claim the eggs are much easier to peel. Mine look like somebody has already nibbled on them, and half the white goes down the drain. Lol.
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A hammer is not a screwdriver. (My grandfather Bill.)
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