Over the years I developed a taste for liver and onions. Sweetbreads followed and then kidney and steak pie. You just can not beat chicken hearts when mixed with livers. Tongue is great on a sandwich. Tripe was a natural since I grew up loving Philadelphia Pepper Pot Soup, Scrapple and Headcheese. Oxtails can't be passed up and a great soup is made from most parts of a Snapping Turtle. Let's put it simply, you either love " Offal " or the concept horrifies you. Frankly, beef testicles if prepared properly taste just fine. " Nature's Bounty " is just that ! Try it all, you just might like it.
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