Talk of The Villages Florida - View Single Post - Corn Custard, Yes or No?
Thread: Corn Custard, Yes or No?
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Old 07-28-2018, 07:46 AM
collie1228 collie1228 is offline
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My mom made a similar recipe and called it Scalloped Corn. I make it too, but add an extra egg, which makes it much like your recipe. The souffle version just melts in your mouth.