[graciegirl]

Now before the usual lecture me on preserved meats, we don't have them often, maybe once every couple of months but I have changed my choices for which is the best since moving here. Oscar Meyer is no longer my favorite weiner, now we buy Nathans or Hebrew National. I would like to find a recipe for the meat sauce like we had at home and can't find one that is JUST right.

Also what other things do you put on your hot dog and what kind of bun do you use? I like raw onion and yellow mustard. Do you boil or grill or fry or even bake?