Quote:
Originally Posted by collie1228
I'm from Syracuse and any hot dog other than Hoffman's is just OK. Thankfully, Publix now carries Hoffman's Hotdogs, but they are the prepackaged one's and not the same as the great bulk hotdogs with natural casings we always purchased at Wegmans deli. I don't really care for chili dogs, but a Hoffman's German Frank with French's yellow mustard, maybe a little pickle relish and/or chopped sweet onion is something I love. Never ketchup!
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I will try them. I think of hot dogs as "weiners" and bratwurst and mettwurst and other similar as sausages. Found a pretty good bratwurst at Aldi's this week. I have to say I had overlooked Aldi's for years until the new one opened here.
I cannot find German lunch meat like we grew up with here in The Villages. Publix carries a lot of Italian stuff I am not used to. Where is thuringer and souse and pickle pimento loaf etc. I find braunswieger and liverwurst, sometimes misnamed. We don't eat a lot of cured stuff. Lunch is sometimes a challenge to find a little something something. a little different from the same old deli roast beef, boiled ham, chicken, turkey.