In Michigan we had the best of both worlds--a Jenn Aire stove that was gas cooktop (5 burners with a super burner and one that could be turned to a bare simmer) and double self-clearning electric ovens. The top oven was drawer size and would preheat in five minutes. We used it all. the. time. It was fabulous for pizza, cakes, casseroles--just about anything that wasn't a roast. On one of the racks on the bottom oven, you could remove half, making it possible to bake a turkey and a casserole at the same time.
I always meant to replace the electric oven in our designer with same configuration but all electric, since we had no gas. We opted for the French door fridge instead, but I missed that double oven.
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It's harder to hate close up.
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