Quote:
Originally Posted by cordenny
I am debating between a convection and traditional oven. If anyone has a convection oven, would you recommend it? Would I cook food differently?
Thank you.
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Our oven is both convection and conventional. We love it!
The only real difference is that the convection oven has fans that are supposed to keep all areas of the oven at an even temperature—no hot spots or colder spots.
The BEST for roasted chicken.