[tomwed]

The corn and zucchini on sale at Aldi's is great.

Here's Lunch
make the spaghetti and while it is cooking nuke a corn cob 2 1/2 minutes, slice and brown the zucchini in olive oil [not much] in a big pan in a single layer
scrape the corn off the cob, mince garlic add to the pan

add the spaghetti to the pan and 1/2 c of spaghetti water
add red pepper to taste
don't let it dry out--put in a bowl and add parmasian cheese to taste