I had a close friend who started a barbeque restaurant from scratch. Long story short, the business failed in less than six months and he had to take bankruptcy. I would say no one should start a restaurant without years of experience in all aspects, waiting, cooking, and business. Everyone seems to think they could run a restaurant simply because they like to eat. You could be the exception, but be careful.
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Oldcoach Ed
"You cannot direct the wind, but you can adjust the sails" "Be yourself - everyone else is taken"
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