Quote:
Originally Posted by sr1436
So, I'm thinking about starting a small restaurant back in KY hometown. No experience. Any experienced advise? Text or call me at 352-321-8423.
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From your post THIS IS NUTS.
You have no experience. So first get experience. You can likely get a job at a cash register. Clearing tables or so many other things. Getting paid while you learn. You keep you mouth closed and LEARN as much as you can.
As others have said restaurants have probably the highest failure rate of any business.
MONEY? Do you have money to buy equipment, pay rent etc etc.
TIME-look at any restaurant-are you willing to work those hours?
The OLD LINE-a cash business. in the real world, today most people pay with a credit card. They get money back etc. YOU AS THE OVER OF YOUR DREAM RESTAURANT PAY AROUND 2% ON EVERY CREDIT CARD SALE.