Quote:
Originally Posted by Boomer
I soak fish in milk before I cook it.
(I have a nose like a hound dog. Also, I am not bashful about asking the person behind the counter to let me give the fish a sniff before I buy it. — Even when it passes my sniff-test, the fish still gets a milk soaking.)
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I do too. Tonight I soaked it in milk and chardonnay for a couple of hours and then rolled it in a mixture of cornmeal. flour, thyme, paprika, garlic powder, old bay seasoning, dry mustard and salt and pepper. Cooked it in a quarter cup of cooking oil, five minutes on each side. It was moist and good on the inside with a nice crisp coating. Not fishy at all. Served it with sweet baked beans and cauliflower, apple, cheese, dried cranberry salad dressed with ranch with a tablespoon of sugar added.