I have a $20 egg poacher from Amazon worth its weight in gold. My favorite way to eat poached eggs is on a mess of adult spinach that has some minced onion and garlic (sautéed in a tsp of olive oil) and then steamed.
My favorite non healthy way to eat them is fried sunny side up with home fries, like Yung Dum. Failing that, homemade quiche.
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It's harder to hate close up.
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