Quote:
Originally Posted by graciegirl
lol...........Sometimes you have to say...…..That's nice dear.
I am of the camp that doesn't strip corn down at the grocery, I take my chances.
But pretty close to heaven is corn about an hour out of an Ohio field. Not cooked too long.
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But can you tell by just looking at it?
I think Thomas Jefferson said that corn was best cut off the stalk directly into a pot of boiling water.