Chunks of fresh pineapple threaded on a skewer. Baste with a mixture of honey and a tiny bit of cayenne pepper. Occasionally baste with butter to make it brown.
I also thread veggies on skewers including, zucchini, sweet onion chunks, whole mushrooms, small mini canned potatoes (rinsed and dried with a paper towel). I baste in salted butter while grilling. Toss veggies in olive oil and a small amount of pork seasoning before putting on skewer.
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