Quote:
Originally Posted by Carla B
I haven't tried that one, GG, but regularly use cajun seasoning, such as Emeril's, on catfish.
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Thank you Carla. THIS forum has been so helpful to me when I admit ignorance. I have learned of a lot of things people like at groceries I had not shopped, and also about different kinds of cooking. I have not used Cajun spices and because of my shellfish allergies, I have had to miss a lot of yummy Cajun dishes.