Thought I'd hop on this topic before the posts multiply.
In my tenure as a Wine food matching expert, I was hired to provide beverages for an exotic food diner.
Boiled Ostrich eggs - appetizer - Premier Cru Chablis
Rabbit Stew - soup - Ponzi Oregon Pinot Noir
Roasted Wild Boar - entree - Opus One, Calif Bordeaux blend
Caviar Ice Cream - Bollinger RD Champagne
I remember I thought the all the food tasted strange. The stew was like a goulash, with carrots, (what else?), but was a little stringy and chewy.
I actually liked the Wild Boar.
i've never actually prepared rabbit. They kept hopping out of the pot.
The Freshman (1990 film - Wikipedia)