[Schaumburger]

Originally Posted by sfskol

thought i'd hop on this topic before the posts multiply.

in my tenure as a wine food matching expert, i was hired to provide beverages for an exotic food diner.

Boiled ostrich eggs - appetizer - premier cru chablis
rabbit stew - soup - ponzi oregon pinot noir
roasted wild boar - entree - opus one, calif bordeaux blend
caviar ice cream - bollinger rd champagne

i remember i thought the all the food tasted strange. The stew was like a goulash, with carrots, (what else?), but was a little stringy and chewy.

I actually liked the wild boar.

I've never actually prepared rabbit. they kept hopping out of the pot.

the freshman (1990 film - wikipedia)

lol!