Quote:
Originally Posted by 600th Photo Sq
Based on all of this guy's restaurants, Honestly I cannot see this a go to place. All of his Restaurant are only barely OK...brought in food from Sysco. and other all pre- paired food companies.
Typical microwave in bag ...Nothing like a Honest to goodness Chef in Charge Restaurant. They are all the same ...TooJays, Evans,Palmers, etc etc etc
A Damn Shame.... Hey it's The Villages .... They continue to get away with it.
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Part of your um post I am forced to agree with. And the other part makes me curious. Who is "They"?
I have no problem with pre-prepared food in general, but fish isn't good cooked and frozen. Sauces and gravies and some vegetables do very well being made ahead of time and often are more tasty than the kids who work in most restaurant kitchens that are affordable for frequent visits know how to prepare. I am more and more a fan of my own cooking these days.