Originally Posted by tomwed

I put the meat in the crock pot and when it was done drained it. That's the broth. Next I boiled the veggies in the broth in a separate pot. When they were done I used the broth again. This time I put the cooked pork in the broth to store in the refrigerator

To serve nuke the meat in the broth and serve the veggies cold. Corn bread might go well.