[QUOTE=sallybowron;1566610]I love deviled eggs of any type. My Mom's recipe does not use mayo but melted
We mix,,,,,,,,,,,,,,, : Some Relish, some Blue Cheese Dressing, some salt and pepper, some Wooster sauce, some Taco Sauce, and a brown mustard. Mix it well and let it set for an hour or so, or less time. Then cut the eggs, put the Yolks in the mix and mash them and then spoon them into the egg halves, You can add some paprika on top. If you do not woof them all down, refrigerate them, they keep well for days if you can leave them alone.
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