Quote:
Originally Posted by Henryk
I LOVE deviled eggs, but I make egg salad about once a month or so. Eggs and Hellman’s. I once added black pepper. Honey wouldn’t touch them.
Does anyone have an egg cooker? Makers claim the eggs are much easier to peel. Mine look like somebody has already nibbled on them, and half the white goes down the drain. Lol.
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We have a Cuisinart egg cooker, called an “Egg Central.” It cooks up to 10 eggs. After they cook, we plunge them into ice water. Most of the time they peel beautifully.
Hellman’s here.
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Shameless Confession:
When we went to SC last year for the total eclipse, we had Duke’s. Wickedly good stuff, too.
I now have a secret jar of Duke’s in the back of the refrigerator.
But I never tamper with the Hellman’s in the deviled eggs.
Hey! Do not judge me for my Duke’s. At least it’s not a secret jar of Miracle Whip.