Quote:
Originally Posted by graciegirl
njbeachbum, WHAT is "government cheese"? Sounds like a New England localism. lol The menu looks yummy to me. I love that kind of fare. There are a few who like only steak and really expensive "well" drinks.
If I could vote, I would vote for it. I like chains the best. More money behind it and usually consistent fare.
I know Guy Fieri's is a chain and I am wondering why it closed so quickly; usually leases on the square are for five years. Florida restaurant business is highly seasonal and takes a lot of management expertise. It isn't an easy business.
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Gracie Dear....many years ago the government gave out bricks of surplus cheese they stored...ergo “government cheese”...they were basically Velveeta.
The last thing TV needs is another bland chain restaurant. I have come to realize that many here from the hinterlands appreciate the consistency of chains. But I also realize that its the only kind of restaurant that can survive.
Thank God, we have found restaurants outside the bubble.