Quote:
Originally Posted by billethkid
I am of the opinion that a well run, clean, consistently good service, consistently high quality foods will always win the day.
And even if it is in not the best location or just what we refer to as a hole in the wall folks will seek it out.
Too many have tried here with mediocrity that deteriorated to poor everything...untrained help and management...removed ownership.
Every eatery that has failed since we have been here (14 years) fail because of inattention to the basics. If they are not failed they are in deterioration, run by folks who are not invested and more importantly do not care.
I have said many times there is no secret to success in the food business.
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Absolutely agree with you. Well said. The owners do not care about the restaurants, just the dollars. The staff don't care because they get no backing from the management and the quality of the cooks is abysmal.
The one real standout to me is Bonefish. The Management is always in house, the wait staff are properly trained and dressed appropriately. The tables have proper table linen and the tables are large and comfortable. Add to that the food which is very good. You have a winner.