That place needs something that will compete with Cody's, which seems to be a highly successful restaurant. Guy Fieri has a degree in hospitality from UNLV, not from any recognized culinary school, making him much more of an entrepreneur than a chef. Personally I think he's a complete fraud - and several failed restaurants follow in his (and his partners') wake. As far as I know, he never even made a visit to his "signature restaurant" in The Villages. Does that sound like someone who cares about his customers? Have you ever watched him on "Diners Drive-Ins and Dives"? After the diner's "chef" cooks up something, Fieri eats it, raves about it, and proceeds to go through the dish's contents, raving about how each content adds to the dish. Every time? In a diner? We ate at his restaurant in TV just once, a mediocre experience at best. Sorry for the people losing jobs, but not sorry to see Guy go.
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