[RedChariot]

Originally Posted by graciegirl

Okay my friends in the know. I am having myself a Taylor pork roll sandwich for my lunch.

Make slits in how many slices? (They are kinda thin)
Fry an egg too?
Add sliced tomato and thinly sliced sweet Vidalia and mayonnaise or mustard?

Bread preference?

I have learned so many things on this forum.

OH WAIT DUH. Mar....I mean NJBEACHBUM already linked this excellent video. pork roll egg and cheese sandwich - Bing video

I am going with mayonnaise over catsup. We have a lot of mayonnaise in the pantry.

Wish Publix would stock the 4 count box instead of the 8. The 8 count is too thin. It frys up hard if left in pan too long. It's Taylor ham several slices, fried egg on hard roll with a little mayo. Cheese optional. I want Taylor ham to shine.