Quote:
Originally Posted by tomwed
It's called Scrapple and its made from leftover pork scraps. Scrapple is a way to use every part of the pig. It was invented by the Pennsylvania Dutch in the 1600s. Any edible organs would be used, including heads, liver, snouts, even hearts.
I hear it tastes better then the recipe sounds. I draw the line on snouts for the same reason I lost my desire for tilapia.
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M y MIL, born and raised in Philadelphia, loved it. I guess you had to be born into it, like Vegemite.