Quote:
Originally Posted by tomwed
Here's something for nothing when it comes to cooking. If you don't feel like cooking on a regular bases why not make stuff by the pound. I made a pound of ziti. Why make 2 servings when it refrigerates well? I made a crock pot of pork that can be served all kids of ways for the week. Now whenever I cook I'm thinking about making things in batches.
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Yes and if you would be kind enough to detail those ideas we would be NOTHING but grateful. How about one a day recipes from Tom?