Originally Posted by tomwed

2 days ago, 1 lb ziti boil in large pot 13-15 minutes--don't rinse
1] trim fat from boneless pork. /add to crockpot pork 1onion, S&P, garlic powder 1 t, add enough water half way up the pork, cook low 5 hours, drain and save liquids in the frig--when the fat gets hard in the frig scrape that off and discard.

I made pork and onion sandwiches when it was done.

Next day I boiled frozen shrimp in the pork liquid 3 minutes, poured a little over some cold ziti, added 1 T olive oil and 1/4 can of little green peas nuked for 3 minutes then mix in cooked shrimp.

Next day --nuked frozen meatballs 4 min, with ziti and tomato sauce.

nothing goes to waste