Not rolls, or as we call them, pops, but Publix White Mountain Bread is as close to a loaf of Portuguese bread as I've found down here. Actually, just about as good. Downside is that they slice it too thin. I try to get it unsliced. We sop up the broth from Shrimp Mozambique with it.
__________________
"I ain't as good as I once was,
But I'm as good once as I ever was!" Toby Keith
|