Jerysey Mike's without a doubt, they make them the way a sub is suppose to be made. When I 19 I worked for my cousin in his sub shop on the boardwalk in Ocean City, MD, that was 1969. Ever since then I know what I like a sub to taste like. I get the steak with grilled onions and peppers, no cheese or #3 which is the ham and provolone prepared Mike's Way.
WaWa I had one opened within 1000' feet of my home in Maryland in 2004. They use to have subs already prepared in the island bins. They were very good considering it was a fancy gas station. When they opened on 301 and 466 I went the first week and all they had was wraps in the bins. I asked, did you sell out of the prepared subs, they said no, you order what you want. So I ordered via the screen and it was not as good as they were back in Maryland.
Also it's really a hassle to get in and out of WaWa for a sub that is less than what I want. I rather be at Jersey Mike's anyway, so that where I go every other week, otherwise I get antsy if I don't have one that often.
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