Mini #13, Mike's Way plus pickles. Hubby gets tuna and cheese, or he gets a "regular" sized sub similar to the #13 but I can't remember the number. Since I'm a member of their loyalty club I usually get a coupon for free drink and chips, or $1 off a regular, plus the points add up and we get a free sub every two months. When you do the math, it's actually pretty reasonable. Plus really delicious subs. SO glad there's one near the Villages!
When I lived in Boston there was a local pizza joint that made amazing italian subs. It was half a loaf of fresh-baked italian bread from the bakery down the street, ham, mortadella, hot cappicola, and genoa salami. Add provolone, shove it in the oven long enough to melt the cheese and brown the edges of the bread. Take out, line up one line of anchovy strips from one end to the other end, hot pepper relish, lettuce, tomato, a little olive oil, red wine vinegar, and oregano. Crazy-awesome delicious.
|