Seafood Galley
You'd better get over to Bichara Blvd. between Publix and Winn Dixie to try out Chef Bills fine food.........from the home made faccocia bread, FRESH fish, and home made desserts before the "snowbirds" get here. Oh, and did I mention reasonable prices?
The restaurant opens at 3:30 for early bird specials and when I arrived at 6:30 there was a line out the door. I waited and wasn't disappointed with the food or service.
Let's hope that this restaurant is one that makes it in The Villages. It certainly has everything going for it.
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