I'll take the penalty, found this on the internet yesterday.
Maine restaurant to get lobsters high off marijuana smoke before killing them: 'It is more humane'
Charlotte’s Legendary Lobster Pound in Maine currently offers its lobsters steamed or boiled. But the owner is really hoping you'll enjoy them baked out of their skulls.
Charlotte Gill, who opened Charlotte’s Legendary Lobster Pound in Southwest Harbor seven years ago, is experimenting with getting the lobsters high off marijuana smoke before killing and cooking them, believing it to be more humane than the traditional methods.
Sad! What say you?
Not a chance that I would eat one of these, no way Jose!
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