Quote:
Originally Posted by Nucky
Nobody threw Rose Pedals at their feet when we walked in. We went early so we wouldn't have to wait. Then it's unbelievable but everywhere we go with them the restaurant blows it in some way with their appetizer. Never a problem for us, ever. Yesterday the waiter didn't let them know that whatever they ordered was out of stock for their appetizer. The guy in the know told us all I told you we should have waited a couple of weeks till they get their act together. The service was great and the quality, temperature, and frilly decorations on the plate were up to snuff for him.
To our knowledgeable friend's credit, he took the appetizer mistake in stride and he was happy with his meal.
He did mention that this restaurant is going to stay as it is something that Villagers really want and it has many strong points as I hope I have pointed out correctly.
I'm ready to go back today, Mrs. Nucky is thinking its a go but not until later around 7 PM probably.
2 1/2 lb Lobster for around $35. Sounds good to me. I'm salivating. I love Lobster, It is Maine Lobster.
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Thank you for an honest review.
My son has worked in some of the best hotels with some great chefs and he is not a food snob. He will comment on how some food choices are preferable and is satisfied with the quality of of food.
People did not move to TV for it's food quality, (fine dining), as it leaves something to be desired. One has to choose what restaurants are acceptable to their taste. Some of us are satisfied with decent food quality as my own palate is not very sensitive. If the food is not moving, it's good enough for me.
Hoping the Bluefin becomes a destination restaurant. I will go there when the initial furor dies down.
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"It doesn't cost "nuttin", to be nice". 
MOM
I just want to do the right thing! Uncle Joe, (my hero).