Crab cake makers.
Is this a good recipe? How do you make them. Do you bake or fry? Sandwich or not?
ShareSaved
Crab Cakes
382 reviews
38mins · 4-6 servs
Read full directions at Food Network
Ingredients (15)
1 pound
crabmeat (picked free of shells)
⅓ cup
crackers (crushed, recommended: Ritz)
3
green onions (green and white parts, finely chopped)
½ cup
bell pepper (finely chopped)
¼ cup
mayonnaise
1
egg
1 teaspoon
worcestershire sauce
1 teaspoon
dry mustard
½
lemon (juiced)
¼ teaspoon
garlic powder
__________________
It is better to laugh than to cry.
|