We always baked them at 350 for about 15-20min, but they were each 6-8 oz lump meat with very little filler. Squish them like a hamburger and use a bit of Pam on foil on a cookie sheet. We ate them every week from Annapolis Seafood. (I would not use garlic powder, but everything else is the same as your recipe.) I so miss Annapolis Seafood!!!!!!
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